Fried Vegetable Salad Chobe Salad Sauce

Name: Fried Vegetable Salad Chobe Salad Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; 4 Okra; 1 piece eggplant; 1/3 carrot; 50ml Chobe Roasted Sesame Flavor Salad Dressing; 100g Corn flour; 40ml Shimizu; 5g salt; Some oil

by Yuanyuan baby

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The kid went to the supermarket with me. When she saw potatoes, she told me to eat French fries. Then she picked the largest potato and held it in a bag. Then she went to the aunt and told me that in the distance She lined up with potatoes, very cute. Since she likes to eat French fries so much, it’s better to cook it at home and make it healthier. It just so happens that there are some vegetables at home, so it’s better to fry them all and eat them together. , And then topped with Kubi roasted sesame-flavored salad dressing, the taste is very good

Ingredients

1 piece Potato
4 Okra
1 piece Eggplant
1/3 Carrot
50ml Chobe Roasted Sesame Flavor Salad Dressing
100g Corn Flour
40ml Shimizu
5g Salt
Some Oil

Fried Vegetable Salad Chobe Salad Sauce

1. Prepare the materials

Fried Vegetable Salad Chobe Salad Sauce recipe

2. Cut the potatoes into slices and cook for 5 minutes in a pot of boiling water with salt

3. Pick up the cold water

4. Then use a paper towel to absorb the water

5. Heat the oil in the pan and fry the French fries in the pan until the skin is golden and crispy

6. Then dip cornstarch with water

7. Re-fry in the frying pan

8. Then put it in the frying pan and fry it until golden, remove it and fry it again

9. Peel and slice the carrots and put them in cornstarch paste

10. After washing the okra to remove the hair on the surface, put it in the cornstarch paste and apply

11. Put it in the oil pan and fry it until the surface is golden, remove it and coat it with a layer of cornstarch paste, then re-fry it in the oil pan