Fried Vegetarian Dumplings

Name: Fried Vegetarian Dumplings
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 100g Chives; 2 pcs egg; Some salt; Some pepper powder; Some Vegetable oil

by Eating is the last word

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Sometimes I think about it, life is like a dish. Everyone can live in this way and that way in the same decades. Just like the combination of leeks, eggs and dough, it can be expressed in the form of steamed buns, pancakes, dumplings, which can be boiled, steamed, and fried...the dishes are very rich, how to make it? The key lies in the housewife. Life is wonderful, how to live it? The key is yourself! "

Ingredients

200g Flour
100g Chives
2 pcs Egg
Some Salt
Some Pepper Powder
Some Vegetable Oil

Fried Vegetarian Dumplings

1. Finely chop the leeks, fry the eggs and crush them. (The dumplings were done to the end, and I remembered to take pictures, so there were very few eggs in it)

2. The flour is mixed with water to form a dough, knead into thin strips, cut into small flours, and roll into thin slices.

3. Put the leek and egg stuffing into the dough, fold the dough in half, pinch the middle edge tightly, and then pinch it from both sides to form a bell-shaped dumpling.

4. Show it off, made dumplings.

5. Heat an electric baking pan, spread a layer of oil on the bottom, and put in the dumplings.

6. After two minutes, turn over and continue frying. It can be eaten directly or dipped in juice. My son likes to eat like this, this is his share, we all eat dumplings.