1. main ingreadient.
2. Wash dry radish and rub into silk.
3. Add flour, starch (the ratio of flour to starch is 1:1), salt, ginger, and five-spice powder.
4. Put in a little oil and mix all the ingredients evenly.
5. The mixed radishes are crushed into small balls and fried in a frying pan.
6. Fry the vegetarian meatballs until golden brown and crispy and remove them.
7. Fried vegetarian meatballs.
