1. Prepare the ingredients
2. Cut green peppers, carrots and onions into thin strips, slice garlic and shiitake mushrooms into thin slices, soak the vermicelli in cold water for 20 minutes, then cut into small pieces, drain the water for later use
3. Pick up the frying pan, pour a small amount of oil, add the garlic meat and all the vegetables, stir fry until the ingredients are soft, add 6 ml of light soy sauce, stir fry for a while, out of the pan
4. Pour an appropriate amount of base oil into the pot, heat up, and put the vermicelli in. When the vermicelli is lumpy, add a small amount of water and stir the vermicelli with a spatula. Repeat this several times until half of the bowl of water is used up
5. Add the right amount of chicken bouillon and phoenix black pepper sauce before serving, it tastes even better!
6. carry out
Tips:Stir fry
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