1. Chop the chili, mince the garlic, chop the onion into strips, chop the chives, and chop the egg.
2. Cut the red sausage into thin slices. Stir-fry in the pot.
3. Stir-fry the chili and minced garlic with a little salt.
4. After the chili and garlic are fried, add onion and fry, and add a little salt.
5. After frying the ingredients first, then sauté the red sausage, the steps are reversed. After sautéing, put all the condiments in a bowl for later use.
6. The eggs are fried well.
7. Then add the noodles soaked overnight in boiling water and cook for five or six minutes.
8. After stir-frying evenly, pour a half of the prepared sauce. The sauce is prepared with an appropriate amount of salt, extremely fresh and sesame oil. After stirring evenly, pour in all the ingredients and stir fry until the noodles and condiments are fused, then pour in the remaining sauce and stir fry.
9. When the flavours are combined, add the chives and continue to fry.
10. After the onion is cooked, boil it over a low fire for a while, so that some of the water can be boiled off, making this pot of fried vermicelli more fragrant.
11. You can start the pot, sprinkle a little white sesame seeds, it looks good and delicious.
12. How many rice crusts are left in the second bowl, hahaha (๑˙ー˙๑)
13. Okay, you can start eating~
14. I forgot to sprinkle white sesame seeds at first.
15. I forgot to record the recipe the last time I made stir-fried noodles~ because there are so many seasonings missing, there are no green onions or greens, and the onions were chopped last time and there are no peppers. The ingredients are quite sufficient this time.
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