Fried Vermicelli with Egg

Name: Fried Vermicelli with Egg
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 egg; A handful Rice noodles; Some Chopped coriander; Some shallot; Some ginger; Some salt; Some Soy sauce; Some Cooking oil

by Liaonan Crab

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Wake up in the morning, ready to go out to buy groceries. Just after leaving the bedroom, Nami, who was asleep very well, called her mother loudly. Father has already gone out. Once the baby woke up, her mother could not get out. There seems to be no other dishes besides eggs at home, and I can’t get out anyway. If it doesn’t work, we can scramble or fry eggs. The steamed buns for the dishes yesterday morning, and the staple food is ready.
I went into the kitchen and found that the fans I bought last time have not been opened yet. Yes, let’s fry the fans with the eggs. I have eaten a lot of this stuff. I haven't made it at home yet, it's it!

Common ingredients and ever-changing ways of eating are also the wonders of Chinese food! "

Ingredients

3 Egg
A handful Rice Noodles
Some Chopped Coriander
Some Shallot
Some Ginger
Some Salt
Some Soy Sauce
Some Cooking Oil

Fried Vermicelli with Egg

1. Material drawing

2. Boil a pot of water, no need to boil, just about 80 degrees, soak the vermicelli.

3. Beat eggs and chop coriander.

4. I forgot the ginger and green onions when I was shooting the material, so I added one. The ginger is bubble ginger.

5. Soak the vermicelli softly, don't need to be too rotten, pour off the water and set aside.

6. Pour the oil in the wok and pour the egg liquid.

7. Use chopsticks to scatter when it solidifies.

8. Push the egg aside, pour oil in the pan, pour in the chopped green onion and ginger and stir fry until fragrant.

9. Next to the fans, use chopsticks to scatter them.

10. Pour the light soy sauce on the vermicelli, and mix it evenly while pouring.

11. Put salt on the vermicelli.

12. Mix the vermicelli with the seasoning thoroughly and evenly. Don't worry about the tastelessness of the eggs. If you put salt on the eggs, the eggs will be too salty. .

13. Pour in the chopped coriander, mix the vermicelli, eggs, and coriander thoroughly. The heat is medium and small throughout the whole process, and if necessary, add some cooking oil in the middle to avoid muddy bottom.

14. Pour the lamb out of the pan with oil, if you like, you can drizzle with pepper oil or chili oil

Tips:
1. Fans must not soak up too badly.

2. It is found that the dried coriander is very tasty and convenient to use. Prepare to prepare a large amount of it.

3. If you like dark dishes, you can drizzle some dark soy sauces.