Fried Vermicelli with Seafood

Name: Fried Vermicelli with Seafood
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 bundles Rice noodles; 200g Frozen Shrimp; 1 piece Frozen squid; Some Corn oil; 4 teaspoons Soy sauce; 1/2 bowl Cooking Wine; Some Fine salt; Some carrot

by Niu Ma Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It’s so happy to be surrounded by a group of foodies. The store has been so busy these days and I haven’t visited my aunt’s for dinner. In order to let the family eat well, in the spare time, I think about what to cook for my family for dinner. . It was the same yesterday. I didn’t know what I was going to eat, so I flipped through my phone and saw that handsome guy Kong was just cooking a seafood fan, and I decided to leave a message at dinner time to follow suit.

There are so many people who like powdered ingredients. There are also many kinds of powders. The thickness can be thick and thin, which can be fried or steamed. Today I am using a fan. I will share with you some tips for evenly coloring and frying. Friends can refer to it.

Eliminate the problem of uniform coloring: After soaking the powder to soften the water, mix it with a little corn oil, light soy sauce, and cooking wine until the color is finished.

How to keep such thin fans fried? Soaking fans is a technical job. You can use warm water to soak the fans until the fans are soft, and then there is a little flexibility after controlling the water. Fans in this state can be fried. Not easy to break. It is also best to choose a non-stick pan. For the control of firepower, if it is an open flame, it is best to first medium the fire, and finally stir-fry with high fire. Like I used ACA’s electric ceramic stove today, the whole process is equipped with eight levels of firepower for stir-frying. The fried vermicelli is fragrant and fragrant, and it is not easy to burn. You can try it if you like it. "

Ingredients

3 bundles Rice Noodles
200g Frozen Shrimp
1 piece Frozen Squid
Some Corn Oil
4 teaspoons Soy Sauce
1/2 bowl Cooking Wine
Some Fine Salt
Some Carrot

Fried Vermicelli with Seafood

1. As shown in the picture, the preparation of fried vermicelli: wash and cut the squid and shrimp, minced meat, garlic, and vermicelli.

2. Soak the vermicelli in advance, and be careful not to soak until it is sticky or soft. It must be flexible. Do not boil the water. Use warm or cold water. If it is cold water, it will take more time.

3. Add oil to the pot to preheat, then add garlic and diced meat to the pot and sauté until fragrant.

4. Mix with light soy sauce, cooking wine, and corn oil until the vermicelli is colored and flavored.

5. As shown in the picture, the minced meat and garlic will taste good. Friends who like more fragrant can stir the minced meat until it is dry and fragrant.

6. Then put the squid and shrimp mixed with black pepper into the pot.

7. After these two ingredients are put in the pot, juice will appear slightly. At this time, you can add appropriate amount of fine salt and cooking wine to taste.

8. Then put the hanging fans in the pot. After the fans are put in the pot, use the chopsticks to slowly scatter them, so that the fans can absorb the little soup in the pot.

9. In this way, the fans are very delicious, and they are still the same. Use chopsticks to pick up the fans, and then add a little carrot shreds to decorate it. Friends who like to have green onions can add some green onions, which will feel better.

10. Isn't it very simple, this way, a quick fan fry is complete. Friends who like spicy food can add some hot sauce to stir-fry, thank you friends for watching, don’t miss it if you like it.