1. Prepare water spinach stalks, cut into small pieces, prepare green peppers, cut into small pieces, prepare soy beans and soak for 5-8 minutes
2. Put a cut garlic clove in a hot pot with cold oil
3. Stir-fry the garlic and add the cut spinach stalks
4. Stir-fry for a minute and add the chopped green peppers
5. Continue to stir-fry for half a minute and add a spoonful of salt
6. Stir fry for a while and add the soaked soy beans
7. Stir-fry for a minute until the aroma of beans
8. Pour light soy sauce in a spatula
9. Add about two spatula water
10. Collect the juice and serve on the plate
11. Definitely can eat two bowls of rice, delicious
Tips:Soybeans are the key, you can use tempeh instead
