1. Ingredients: razor clams (blanched), watermelon rind (remaining flesh and skin have been cut off, and cut into slices)
2. Peel the blanched razor clams, take the meat, and set aside.
3. Heat 3 tablespoons of oil in the pot, add the cut watermelon rind and stir fry.
4. Then, combine the peeled clams and stir fry.
5. Then, add 0.5 tablespoon of salt.
6. Add 0.5 scoop of MSG.
7. Seasoning and stir-fry well, ready to go.
Tips:The taste of this dish can be based on your own taste.
