Fried Whitebait with Peanuts
1.
Prepare the ingredients you need
2.
After washing the ingredients, chop the green onion, slice the garlic, chop the millet spicy, soak the small whitebait in water for 5 minutes and drain, wash and drain the peanuts (or use a kitchen paper towel to absorb the water) and set aside
3.
Pour cold oil into the peanuts in a hot pot and fry slowly until ripe and remove
4.
Reserve some fried peanut oil, add garlic, chopped green onion, and millet until fragrant
5.
Put in the small whitebait that drained the water
6.
Add a pinch of salt and stir fry evenly
7.
After adding the fried peanuts and stir-fry them, they can be out