Fried Winter Bamboo Shoots

Name: Fried Winter Bamboo Shoots
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400G Winter bamboo shoots; 100G Fungus; 100G Cucumber; 100G Fresh shiitake mushrooms; Some oil; Some salt; Some Soy sauce; Some Mushroom essence; Some Cooking Wine

by 咛子Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

These winter bamboo shoots were digged by my husband and I personally in the bamboo forests in the mountains. They are hard to find. They are still underground. They are like digging treasures. It depends on luck, but they are not bad. You can dig some of them. They are large in size. Of small. Now the food market is very expensive, it is really early adopters. "

Ingredients

Fried Winter Bamboo Shoots

1. This is the result I dug yesterday

2. Peel the shell clean and wash

3. The fungus is soaked and torn into small pieces

4. Shiitake mushroom slices

5. Cucumber slices

6. Winter bamboo shoots sliced

7. Put in boiling water, blanch the oxalic acid, remove and drain

8. Heat the oil pan, add winter bamboo shoots and stir-fry until the color changes slightly, add cooking wine when dry the pan

9. Add shiitake mushrooms and stir well

10. Add the fungus, add salt, and stir well

11. Add a little light soy sauce, add some hot water, cover and simmer for 5 minutes

12. Stew cooked, add cucumber, stir fry for 1 minute, add a little mushroom essence

Tips:
Generally winter bamboo shoots are not very astringent, but I have children in my family, it is better to copy it, it is best to simmer it thoroughly at one time when simmering, don’t open the lid in the middle