[fried Winter Squash with Tomatoes]

Name: [fried Winter Squash with Tomatoes]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Winter squash; 2 tomato; Some garlic; 3 pcs Dried chili; A tablespoon Soy sauce; 2 tablespoons Vinegar; A tablespoon Sugar; Some salt; Some Chicken Essence

by Handsome chef

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I don’t know what winter squash is called when I get home. In fact, the winter squash I’m talking about is a variant of zucchini. The vinegar zucchini and sweet and sour zucchini that I usually eat can also be made with winter squash and I personally feel that winter squash tastes better. Okay, more crispy.
In the summer, I have a sweet and sour winter squash fried with tomatoes, which is quite appetizing. "

Ingredients

500g Winter Squash
2 Tomato
Some Garlic
3 pcs Dried Chili
A tablespoon Soy Sauce
2 tablespoons Vinegar
A tablespoon Sugar
Some Salt
Some Chicken Essence

[fried Winter Squash with Tomatoes]

1. Wash winter squash and cut into thin slices for later use.

[fried Winter Squash with Tomatoes] recipe

2. Dice tomatoes and set aside.

3. One tablespoon of light soy sauce, two tablespoons of vinegar, and one tablespoon of sugar make a bowl of juice for later use.

4. Add minced garlic and dried chilies in a hot pan with cold oil and saute until fragrant.

5. Pour in the tomatoes and fry the red juice.

6. Add the winter squash slices and fry until slightly softened.

7. Pour into the mixed bowl of juice.

8. Season with a little salt and chicken essence to serve.

Tips:
Tips: 1. The amount of sugar used in this dish is moderate. If you want to eat hot and sour, the pepper has more sugar and less sugar.

2. Under normal circumstances, I will add salt directly to the bowl of juice, but this dish likes to make the soup, so add salt at the end, if you like, you can also thicken the soup.