Fried Wonton

Name: Fried Wonton
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork filling; 1/2 root Green onions; Some Wonton wrapper; Some salt; Some Oyster sauce; Some Soy sauce; Some Peanut oil

by Simple is happy

5.0 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Fried wonton is a snack with charred outside and tender inside. It is crispy and fragrant, and it is not greasy to eat. "

Ingredients

200g Pork Filling
1/2 root Green Onions
Some Wonton Wrapper
Some Salt

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Some Oyster Sauce

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Some Soy Sauce

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Some Peanut Oil

Fried Wonton

1. Prepare materials.

2. Mince the green onions.

3. Add minced green onions to the meat, add appropriate amount of salt, light soy sauce, oyster sauce, peanut oil to taste, and mix well.

4. Put the meat stuffing in the middle of the wonton wrapper, round it up and bunch it together into a flower shape.

5. After the packaging is complete, add oil to the pot and heat it up. Add the wontons to 70% of the heat and fry them to make golden brown, and the meat will be taken out as soon as it is ripe. Use medium heat to fry. Do not use low heat. If the oil is not hot, it will absorb a lot of grease on the dough.