Fried Wonton Wrappers

Name: Fried Wonton Wrappers
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Wonton wrapper; 1/2 root carrot; 1/2 onion; 100g lettuce; 50g Cooked pork shreds; a little Vegetable oil; a little salt; 2 tablespoons June Fresh Soy Sauce; Some sesame oil

by Mother Maizi

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Suzhou people like to eat wontons, and so do my family, but each time the amount of wonton wrappers and fillings can't completely match, either there is too much filling or too much skin. This is not last Sunday, but there are about 100 grams of wonton wrappers. Going home from get off work today, because my husband is on a business trip, I just need to prepare my own dinner, open the refrigerator and see the leftover wonton wrappers, I decided to have it for dinner! I cut the wonton wrappers into strips and cook them first, and then fry them with the leftover vegetables and pork shreds. The meat and vegetables are nutritious and delicious!

Ingredients

100g Wonton Wrapper
1/2 root Carrot
1/2 Onion
100g Lettuce
50g Cooked Pork Shreds
a little Vegetable Oil
a little Salt
2 tablespoons June Fresh Soy Sauce
Some Sesame Oil

Fried Wonton Wrappers

1. Wonton wrapper leftover

2. Cut into strips

3. Boil water in a pot, add wonton wrappers and boil, add cold water once

4. After boiling again, rinse with cold water immediately after removing it, and put it in a plate for later use. To prevent adhesion, add some sesame oil and mix well.

5. Wash onions, carrots, and lettuce, shred

6. From the frying pan, first add the shredded onion and fry until fragrant, then add the shredded carrot and fry until soft

7. Add the pork shreds fried in advance and stir well

8. Add the cooked wonton wrappers and mix well

9. Add some salt, cooking wine and June fresh soy sauce and stir well

10. Finally add shredded lettuce and mix well

11. You can add a little sesame oil before starting the pan

12. Out of the pot and plate

Tips:
After adding the wonton wrappers, it is best to use chopsticks to scatter the wonton wrappers. Use a spatula to easily break the wonton wrappers