Fried Wontons with Green Vegetables and Eggs

Fried Wontons with Green Vegetables and Eggs

by Old lady who loves to dance

4.6 (1)
Favorite
10

Difficulty

Hard

Time

1h

Serving

2

Usually during the Chinese New Year, big fish and meat prepared a lot of dishes, plus visiting relatives and friends, eating a lot of high protein and high fat, at this time, if you come to a bowl of veggie stuffed wontons, it must be very popular . "

Ingredients

Fried Wontons with Green Vegetables and Eggs

1. Prepare the ingredients, wash and chop shiitake mushrooms,

Fried Wontons with Green Vegetables and Eggs recipe

2. Wash the small greens, blanch them in boiling water, and remove them with cold water.

Fried Wontons with Green Vegetables and Eggs recipe

3. Finely chop and squeeze out some of the vegetable juice.

Fried Wontons with Green Vegetables and Eggs recipe

4. Knock the eggs into a bowl, add some cooking wine, stir well, heat the oil in the pan, add the eggs and fry them, shovel them with a spatula,

Fried Wontons with Green Vegetables and Eggs recipe

5. Add chopped green onion, shiitake mushrooms,

Fried Wontons with Green Vegetables and Eggs recipe

6. Add salt, chicken bouillon, and pepper, stir well,

Fried Wontons with Green Vegetables and Eggs recipe

7. Add an appropriate amount of sesame oil and stir well,

Fried Wontons with Green Vegetables and Eggs recipe

8. Add the chopped green vegetables and stir well,

Fried Wontons with Green Vegetables and Eggs recipe

9. The wonton filling is ready,

Fried Wontons with Green Vegetables and Eggs recipe

10. Take the wonton wrapper and put an appropriate amount of stuffing,

Fried Wontons with Green Vegetables and Eggs recipe

11. Wontons,

Fried Wontons with Green Vegetables and Eggs recipe

12. Put oil in a cold pan, put in wontons,

Fried Wontons with Green Vegetables and Eggs recipe

13. Fry on medium heat until the bottom is slightly yellow, add a small bowl of water,

Fried Wontons with Green Vegetables and Eggs recipe

14. Cover the lid and cook for 5 minutes, open the lid and collect the juice on high heat.

Fried Wontons with Green Vegetables and Eggs recipe

15. Turn it over and fry for a while on medium heat.

Fried Wontons with Green Vegetables and Eggs recipe

16. Sprinkle some white sesame seeds and eat it with your favorite dipping sauce.

Fried Wontons with Green Vegetables and Eggs recipe

Tips:

1. Don't blanch the blanched vegetables, just cook them for 7-8 minutes.
2. Fry wontons with more oil than usual.

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