1. Soak the black fungus in advance, peel the yam and wash the cucumber
2. Yam cucumber cut into slices
3. After the fungus people boil the pot, remove the water and drain the water.
4. Spread the eggs into omelets
5. Re-start the frying pan, stir the scallion and ginger into the pot and stir fragrant
6. Fry the yam in the pot, add some water and boil for a while
7. Stir-fry the fungus and carrots in the pot and add salt
8. Cucumber fried in the pan
9. Sliced eggs are fried in the pan
10. Stir-fry evenly and turn off the heat, then serve.
Tips:1. This dish is light, so it is not advisable to add condiments with heavy colors and flavors.
2. The ingredients are matched according to personal preference.
3. Try not to fry yam in an iron pan.
