1. Scrape and wash the yam
2. slice
3. Fungus bubble hair wash
4. Cut green onions, ginger, and chili
5. Heat the pan with cold oil, sauté the spices after the oil is hot
6. Add yam and stir fry
7. Put the fungus and stir fry, put in the right amount of salt, when the yam is more sticky, you can add a small amount of water
8. Put MSG when out of the pot
