1. Buy yellow croaker and thaw in the water
2. Prepare eggs and starch
3. Wash the small yellow croaker after removing the scales, heads, and internal organs.
4. Add starch and eggs, pepper powder, salt
5. Mix evenly and set aside
6. Heat oil in the pot
7. Add small yellow croaker to deep fry
8. Fry until golden, flip the fish in the middle,
9. Until it's fried and crispy, turn off the heat
10. Loading
Tips:When frying the yellow croaker, use 80% of the hot oil temperature to prevent frying when frying, but it must be deep-fried and deep-fried.
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