Fried Yellow Croaker
1.
For the headless yellow croaker bought in the supermarket, add salt and cooking wine and marinate for 10 minutes to taste.
2.
Two spoons of flour and an egg.
3.
Add a little water and a little salt to make a batter.
4.
Wrap the yellow croaker in the batter.
5.
Fry yellow croaker in a pan with oil and heat.
6.
Fry until golden brown and remove.