1. Clean up the yellow croaker, add cooking wine, salt, green onion and ginger after cutting a knife and marinate for 20 minutes to taste
2. Heat oil in a non-stick pan, add the marinated yellow croaker to fry
3. Fry until the surface of yellow croaker is browned and serve
4. Put it out of the pot and plate, you can taste
Tips:According to your own taste, you can also mix it with salt and pepper to dip in the flavor of food.
