1. Wash all materials or prepare them.
2. Scrape the yellow croaker, remove the gills, remove the internal organs, and clean it. Then cut the fish with a knife; knock the eggs into a bowl and beat them evenly.
3. Season the yellow croaker with a little salt, pepper, Shao wine, and chicken essence. Dip the flour and mix the egg liquid. Put it in hot oil and fry until golden brown on both sides.
4. Leave a little oil in the original pot, use green onion and ginger to cook, add the remaining Shao wine, vinegar, sugar, salt and some soup to a boil, then put the yellow croaker in it and cook it over a low heat until the soup is thick. Sprinkle with coriander, drizzle with a little hot oil, and it's ready to be served.
