Fried Yellow Croaker
1.
Treat the yellow croaker and wash it well
2.
Add green onion, ginger, garlic, appropriate amount of salt, cooking wine, an egg, stir well, and marinate for about 15 to 20 minutes
3.
Hot oil pan on high fire
4.
Put the yellow croaker one by one and fry it
5.
Fry until golden on both sides, remove the oil control and place it on a kitchen paper towel to absorb the remaining oil
6.
While it is hot, sprinkle with cumin powder and chili noodles
Tips:
The hot oil is the secret to the unbreakable fish