Fried Yellow Croaker
1.
Yellow croaker treated clean
2.
Spread salt and marinate for a while
3.
Heat the oil and fry the fish over a small fire, wait for it to cool down
4.
Turn off the heat after frying the yellow side
5.
Then fry on the reverse side
6.
Fry well, sprinkle chopped green onion and pour a little soy sauce
Tips:
After handling the clean fish, touch the salt to make the fish firmer, and the fried fish will not easily fall apart