Fried Yellow Croaker

Name: Fried Yellow Croaker
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 700g Yellow croaker; 1 tsp salt; 5g shallot; 10g Cooking Wine; 5g ginger; 50 Dry starch; 700g Corn oil

by Zimo (Little Grassroots Family Food)

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Fish is essential for health preservation in winter. Yellow croaker is delicious and can increase appetite. In addition, yellow croaker has the effect of nourishing the essence of vitality and regulating qi and blood, and has a good effect on digestive ulcer, tuberculosis, renal tuberculosis, aplastic anemia, vasculitis, etc. This kind of fried yellow croaker has a very high hit rate in restaurants, please check it out:

Ingredients

700g Yellow Croaker
1 tsp Salt
5g Shallot
10g Cooking Wine
5g Ginger
50 Dry Starch
700g Corn Oil

Fried Yellow Croaker

1. Clean fish

2. Salt, cooking wine, and green onion ginger are marinated for 20 minutes to taste, then pour out the excess water and pick out the onion ginger.

3. Add dry starch directly to the fish to make each fish stick to the dry starch

4. Add more oil to the pan. I used corn for frying and the color is lighter, preferably soybean oil, which is golden brown when fried.

5. The oil temperature must be high, and the fish should be fried at 70% oil temperature. Before frying the fish, shake off the dried starch from the fish. Fry the fish in batches to avoid low oil temperature.

6. Fry it for the first time and remove it for use

7. During the second frying, you must wait for the oil temperature to rise again before putting the fish in the pot, otherwise the fish will not be crispy.