1. Prepare the ingredients, roast or fry the walnuts in advance, and remove the pits of the red dates for later use
2. Add eggs to the flour
3. Add corn oil and lard, then add water while stirring to form a flocculent
4. Knead into a dough, cover the cling film and relax for 20 minutes
5. Chopped walnuts or crushed with a food processor
6. Wash the pitted red dates and break them with a food processor
7. Add brown sugar, lard, mix well and set aside
8. Take out the loose dough, roll it out, and press out the round piece with a tool
9. Put the stuffing in the middle, fold it in half and pinch the mouth tightly
10. Fold the edges to make lace
11. Pack all
12. Pour cooking oil into the pot to heat up, use chopsticks to test the oil temperature, and bubbles around the chopsticks
13. Put the oil nuts in a low heat and fry them slowly
14. Keep turning halfway
15. The fried oil is put on the net to control the oil, and you can eat it without hot
16. Crispy and delicious fried oil nuts
Tips:When making the noodles, pay attention to adjust the water volume according to the water absorption of the flour you use. The dough should not be too soft. You can use 10-20 grams of corn oil instead of lard and brown sugar in the filling. You can also use 20 grams of fine sugar instead of fried fruit. It is fried slowly on a low fire, the fried oil will be more crispy
