Fried Yuba with Double Pepper

Name: Fried Yuba with Double Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Yuba; 1 piece green pepper; 1/2 Red pepper; Some oil; Some salt; Some Cooking Wine; Some Soy sauce; Some Chicken Essence

by Yingzi 1104

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Get angry and continue to be light. For one person, a small stir-fry at noon, a steamed bun, a bowl of rice cereal, eat comfortably, nutrition is OK!
Yuba is a kind of traditional food that Chinese people love very much. It has a strong aroma of beans. When paired with green and red peppers, it makes a nutritious and delicious quick stir-fry. "

Ingredients

50g Yuba
1 piece Green Pepper
1/2 Red Pepper
Some Oil
Some Salt
Some Cooking Wine
Some Soy Sauce
Some Chicken Essence

Fried Yuba with Double Pepper

1. Soak the yuba in warm water in advance

2. Cut green and red peppers

3. Yuba cut into sections

4. Heat oil and stir fry with yuba

5. Pour a little cooking wine

6. Pour the green and red pepper and stir fry

7. Pour a little soy sauce and stir fry

8. Finally, season with salt and chicken essence.

Tips:
1, Soak the yuba, use cold water in summer, warm water in winter, soak with boiling water, yuba will break easily.

2. Yuba has the effects of clearing heat and moisturizing the lungs, relieving cough and eliminating phlegm, and is suitable for almost everyone. However, those with nephritis and renal insufficiency are best to eat less, otherwise it will aggravate the condition.