1. Ingredients: green vegetables
2. Yuba (soaked)
3. Kaiyang (already soaked)
4. Wash the vegetables and remove them.
5. Place on the chopping board and chop.
6. Put it in a large basin and put 3 teaspoons of salt.
7. Then, pinch it with your hands for 2 minutes.
8. Press it with a large bowl filled with water and marinate for 30 minutes.
9. Put the soaked yuba on the chopping board, cut everything, and set aside.
10. Pinch the marinated vegetables to dry the water.
11. Pour the oil in the pot to heat, add the marinated greens, and stir-fry the yuba.
12. Then, combine the already soaked Kaiyang stir-fry stir-fry.
13. Then, add some chicken essence.
14. Stir evenly and then.
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