Fried Yuba with Fresh Mushrooms
by Layman
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Pick fresh mushrooms into small pieces, wash them, and blanch them in boiling water. After boiling for 2 minutes, remove the cold water and squeeze the water to dry.
2. Soak the yuba 4 or 5 hours in advance, cut into small pieces when finished, wash the hot pepper and cut into small pieces.
3. Sit in a pot and pour the oil. Heat the oil and pour the fresh mushrooms. It takes about 4 to 5 minutes to fry the mushrooms. At this time, push the fresh mushrooms to one side and put them into the chopped green onion pot.
4. Saute the green onion, add a little light soy sauce, stir fry the dark soy sauce a few times, and pour the yuba.
5. Add a little water to the stir-fry, stir-fry for 1 or 2 minutes, then pour in the hot peppers.
6. Continue to stir fry, change the high heat to add a little salt, chicken bouillon, and sharp pepper.
7. Finished product.
