Fried Yuba with Fungus

Name: Fried Yuba with Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Yuba; 50g Fungus; 100g Cucumber; 50g carrot; Some oil; Some salt; Some June Fresh Premium Soy Sauce; Some Sugar; Some MSG; 1 clove garlic; 2 pcs chili

by English grass 23

4.7 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Cucumber and fungus can lose weight, nourish and strengthen, and balance nutrition; yuba and fungus can be used in food fields, which can produce body fluid, nourish stomach, and invigorate qi, especially suitable for patients with high blood fat, high blood pressure and diabetes.
This is a quick stir fry for slanderous rice. It tastes salty and fragrant, and tastes great. It can also be used as a weight loss recipe. "

Fried Yuba with Fungus

1. Prepare the main ingredients

2. Wash the fungus with soaking hair, remove the pedicles and tear off small pieces.

3. Soak the yuba in water until it is full and full, and cut into sections.

4. Wash carrots and cucumbers and cut into diamond-shaped slices.

5. Cut the garlic, and shred the pepper.

6. Heat oil in a pot, add garlic and chili when it's 50% hot, and saute.

7. Add yuba and fungus and stir fry.

8. Add the carrots and stir fry for 2 minutes.

9. Stir-fry with salt, special grade soy sauce and sugar.

10. Finally, add cucumber and monosodium glutamate and stir well.

Tips:
1 Put the cucumber slices later, otherwise they will become soft and will not taste crispy.

2 The yuba needs to be soaked in water to swell and grow thoroughly without hard cores before cooking.