Fried Yuba with Green Onions
by Flower fish
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ingredients: green onions, yuba (soaked).
2. Put the soaked yuba on the chopping board and cut open, set aside.
3. Remove the roots of the green onions and wash them.
4. Put it on the chopping board and cut it.
5. Pour the oil in the pot to heat, add the chopped green onions and stir fry.
6. Then, combine the cut yuba and add an appropriate amount of water.
7. Stir fry until the green onions are broken.
8. Then, add an appropriate amount of soy sauce.
9. Add the right amount of salt.
10. Add the right amount of MSG.
11. Stir-fry well and serve.
