Fried Yuba with Pickled Vegetables

Name: Fried Yuba with Pickled Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 tbsp Pickled vegetables; 100g Yuba; 1 tablespoon tea oil; 2g salt

by Yuxi House

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1 tbsp Pickled Vegetables
100g Yuba
1 tablespoon Tea Oil
2g Salt

Buy on JD Buy on Amazon

Fried Yuba with Pickled Vegetables

1. Yuba, soaked in advance, cut into sections;

2. Pickled vegetables, ready;

3. Heat the pan, add oil, add the yuba, and stir fry;

4. Add pickled vegetables and stir fry;

5. Add salt and a little water;

6. Collect the juice and leave the pot;

7. Finished product

Comments

Sign in to comment

Similar recipes

Fried Dumplings

Glutinous Rice Balls, Pickled Vegetables, White Sesame

Stir-fried String Beans with Pickled Vegetables and Minced Meat

Minced Meat, Pickled Vegetables, Green Beans

Sausage Braised Rice with Pickled Vegetables

Rice, Soy Sauce, Sausage

Qingming Kueh

Glutinous Rice Flour, Wormwood Mud, Sticky Rice

Pork Paella

Barbecued Pork, Pickled Vegetables, Rice

Pickled Yellow Fish Soup

Sandugang Yellow Croaker, Ginger, Pickled Vegetables

Katagawa

Pork Tenderloin, Whitebait, Baby Dishes

Scrambled Eggs with Pickled Vegetables

Pickled Vegetables, Dried Eggs, Garlic Cloves