Fried Yunnan Melon with Fungus

Name: Fried Yunnan Melon with Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 10g Dried fungus; 1 Yunnan Xiaogua; 3ml olive oil; 2g salt; 5g shallot

by sourcehe

5.0 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Fungus is the king of vegetarians, rich in nutrients, can prevent smog and help the digestive system to dissolve indigestible foreign bodies. Xiaoyun pumpkin is refreshing, crisp and sweet, just add a little oil, add salt, stir fry, it is a healthy and weight-loss quick dish. "

Ingredients

Fried Yunnan Melon with Fungus

1. Prepare ingredients: soaked fungus, fresh Yunnan melon;

2. Wash and soak the fungus, and cut the larger ones into smaller ones;

3. Peel the Yunnan melon, wash and slice;

4. Pour oil in a hot pan, stir-fry the fungus, and start the pan;

5. Continue to stir-fry Yunnan melons for eight ripeness;

6. Add the fried fungus;

7. Add salt, green onions, and stir-fry.

Tips:
1. The fungus should be soaked in advance;
2. The fungus is more difficult to cook, so you need to fry it first;
3. Yunnan melons are easy to cook, just stir fry them