Fried Zhangqiu and Abalone with Soy Sauce

Fried Zhangqiu and Abalone with Soy Sauce

by Kang Kang 1818

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

"Zhangqiu Baoqin" is a kind of celery grown locally in Baojia Village, Xinzhai Township, Zhangqiu City, Shandong Province. The celery is rich in fragrance, verdant and green, and the taste is slightly sweet. It cannot be compared with other celery. In the market, the common people only recognize the celery grown in Baojia Village, which is called Baojia celery. Bao Qin is not only from Baojia Village, but also from Zhangqiu City. Friends from all over the country are also called Zhangqiu Baoqin. Gradually, Bao’s villagers, local government and people from all walks of life recognized this loud and beautiful name---Zhangqiu Baoqin. "

Ingredients

Fried Zhangqiu and Abalone with Soy Sauce

1. Take the amount you need to remove the leaves, clean and cut into inch sections

Fried Zhangqiu and Abalone with Soy Sauce recipe

2. Cut the onion and garlic separately, and cut the meat into shreds

Fried Zhangqiu and Abalone with Soy Sauce recipe

3. Pour the oil in the wok and heat up, then add the shredded pork and stir fry

Fried Zhangqiu and Abalone with Soy Sauce recipe

4. Stir fry with shallots and garlic after changing color

Fried Zhangqiu and Abalone with Soy Sauce recipe

5. Then put the celery and stir fry

Fried Zhangqiu and Abalone with Soy Sauce recipe

6. Stir fry until 7-8 mature

Fried Zhangqiu and Abalone with Soy Sauce recipe

7. Put 2 spoons of soy sauce

Fried Zhangqiu and Abalone with Soy Sauce recipe

8. Stir and fry evenly.

Fried Zhangqiu and Abalone with Soy Sauce recipe

Tips:

Don't throw away the celery leaves. You can eat them after blanching them.

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