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Fried Zucchini (korea Native Color)
by Octopus Cat Studio
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The zucchini I chose was bigger and then I added another egg. Normally 2 eggs are enough.
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2. Slice the zucchini, put it in a fresh-keeping bag, then pour the flour, tighten the bag, shake both sides of the zucchini to evenly stick the flour, and set aside.
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3. Stir the egg with two chopsticks, add the appropriate amount of green onion, a little white pepper, the zucchini with flour on both sides, dip the zucchini with chopsticks and wrap the egg on both sides.
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4. After the pan is hot, add a small amount of olive oil (edible oil can also be used) and fry until golden brown.
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5. Fry until golden on both sides, remove and place on a plate.
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6. Crispy on the outside and delicious on the inside!
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Tips:Reminder: Be sure to let the pan heat up before draining the oil to prevent greasy. It will also make the fried zucchini more beautiful.
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