Fried Zucchini with Fungus

Name: Fried Zucchini with Fungus
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: A small amount Black Fungus; 1/2 root squash; piece Pork belly; A paragraph carrot; A short paragraph shallot; 2 pieces ginger; 2 petals garlic; 1 spoon salt; 1 spoon Thirteen incense

by Fengyatou (From WeChat.)

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Black fungus contains calcium, iron, vitamins, and protein, which have great nutritional value. It has the effects of nourishing blood, clearing the digestive tract, and moisturizing the lungs.
Zucchini has the effects of clearing away heat, detoxifying, moisturizing the lungs and relieving cough, protecting the liver and kidneys.
Eat some properly in spring, it is good for your body~

Ingredients

A small amount Black Fungus
1/2 root Squash
piece Pork Belly
A paragraph Carrot
A short paragraph Shallot
2 pieces Ginger
2 petals Garlic
1 spoon Salt
1 spoon Thirteen Incense

Fried Zucchini with Fungus

1. 1. Prepare the ingredients. Soak the fungus two hours in advance, wash and drain. Wash and cut zucchini and remove the flesh. A piece of carrot. A piece of pork, sliced.