Fried Zucchini with Luncheon Meat

Fried Zucchini with Luncheon Meat

1. Take the luncheon meat out of the refrigerator, lift the lid, and use the auxiliary tool to buckle the luncheon meat out~ I just made a sandwich in the morning and left half a box~

2. Cut into slices of about 3-5 mm, try to be the same thickness as the zucchini slices~ You can see the full meat when you cut it.

3. One zucchini, do not need to be peeled, after washing it, remove the inedible part of the head and tail~ If the seeds are too mature, you can remove the seeds

4. Normally, there is no need to remove the seeds, and the taste is also very good~ Cut into thin and thick slices the same size as luncheon meat~

5. Put cooking oil in the pan. If you are not a non-stick pan, you must remember that heating the pan with cold oil is the secret of non-stickiness

6. Otherwise, you will get a pot, like me, an iron pot covered with shredded pork~ But this indirectly proves that this luncheon meat is all meat~ Haha

7. Add the zucchini slices and stir fry until it becomes visibly soft. If the teeth are not good, you can add a little less water and boil it.

8. Add a little salt, sugar, and chicken powder to season the pot. Before adding salt, be sure to check whether your luncheon meat contains salt. Don't be too salty~