by Shui Qingqing
2. Put water or stock in a pot and bring it to a boil. If you like spicy food, put some oily sauce
3. Put salt
4. Put the washed enoki mushrooms
6. Boil enoki mushrooms, sprinkle with seasoning, and drizzle with sesame oil
8. Put in the fritters and sprinkle with pepper
Put the dough sticks in and out of the pot, don't cook them for too long.