1. Frog and Shrimp Congee
2. Prepare four mushrooms and appropriate amount of ginger.
3. Wash the frog, cut into pieces, and marinate with ginger, peanut oil, and soy sauce for flavor.
4. Fresh shrimp, wash and cut off the eye area.
5. Cut the shrimp body in half, remove the black thread, and set aside.
6. After the porridge is boiled with silk, add ginger and soaked shiitake mushrooms.
7. After boiling again, add the frog.
8. After boiling, add fresh shrimp at the end.
9. Bring to a boil again, add salt to taste, and the work is done.
10. Children who like peppers and green onions can add them while it's hot to add flavor.
