Frozen Chicken Noodle

Name: Frozen Chicken Noodle
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 cock; 500g Broth; 50g noodles; 3 slices Sliced ginger; 10s Wolfberry; 2s shallot; 5g salt; 10ml Cooking Wine

by Mother Maizi

4.8 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

The diet of Suzhou people throughout the year changes according to the seasons. There are four pieces of meat, four pieces of cake, and four bowls of noodles a year: three shrimp noodles in spring, Fengzhen big meat noodles in summer, shrimp and crab noodles in autumn, and a bowl in winter. Frozen chicken noodles! Due to the cumbersome cost of making frozen chicken noodle toppings, it was withdrawn from the world at the end of the 1960s and 1970s! After 50 years of being lost recently, he has re-emerged again! I just saw it on food TV, first choose the chicken, the old hen is old, and the boy chicken is too tender and loose! Choose roosters aged between August and 1 year. Then start to chop the chicken, each piece is chopped into about 1 inch, and then rinsed with running water for 2 hours, and then put in a pot to boil water, which is called tight chicken. Then put the boiled chicken nuggets in clean water and rinse for 1 hour. Finally, add green onion, ginger, salt, cooking wine and broth and simmer in water for 5 hours, scoop out the oil flowers, and defrost them to make the noodle topping! In this way, there is not a single day to eat this bowl of noodles! Be careful when you eat noodles, don't pour the toppings into the noodles, so your day's work will be wasted! You have to taste the frozen water of the chicken soup first, then eat the noodles, and then the chicken.....I tried it at home during the holiday. There are no less steps, but the time for rinsing and stewing is less, so the finished product does not look thorough. ! Even if you try it fresh!

Ingredients

1/2 Cock
500g Broth
50g Noodles
3 slices Sliced Ginger
10s Wolfberry
2s Shallot
5g Salt
10ml Cooking Wine

Frozen Chicken Noodle

1. Wash the cock that I bought back, I used half of it

2. Cut the chicken into 1-inch pieces

3. Rinse under running water for 2 hours, I rinsed it for 1 hour

4. Remove the chicken nuggets and drain the water

5. Put people in a pot of cold water to boil the water. In fact, this step is called tight chicken, and it is also very particular. It depends on the experienced master to master it. I just see the chicken change color and remove it.

6. Rinse the boiled chicken with running water for 1 hour again. I used it for half an hour

7. Finally, remove the chicken nuggets and put them in a casserole, add green onion and ginger cooking wine and broth, and be sure to use clear broth.

8. I used the ACA oven to stew the chicken broth this time, using the bottom heating and hot air function. The first time is 200 degrees for 3 hours. After 30 minutes, the water will boil and the temperature will turn to 100 degrees.

9. This is the stewed chicken soup, taste it and add salt

10. The oily ones can be scooped into a small bowl

11. Then start to distribute into small bowls

12. This is the frozen noodle topping

13. Boil water and add the noodles and cook until soft

14. Add broth to the bowl (prepared yourself in advance), add the cooked noodles, sprinkle with chopped green onions

15. Frozen Chicken Noodles Complete

Tips:
Here is a statement: My approach is definitely not authentic! Just try it fresh! Without my oven, the electric and gas stoves are just simmered in water. There are also specialties when eating noodles. Don't pour the toppings into the noodles, so your day's work will be wasted! You have to taste the cold water of the chicken soup first, then eat the noodles, and then the chicken.