Frozen Roasted Vegetarian Chicken in Fish Soup

Name: Frozen Roasted Vegetarian Chicken in Fish Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 roll Vegetarian chicken; 1 disc Braised Fish Soup Frozen; Some water

by Happy Blue Night

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Lazy people can also make delicious and strong side dishes. Vegetarian chicken is a healthy food with high protein and low fat. You can't miss this delicious, soft and glutinous delicacy.

Ingredients

Frozen Roasted Vegetarian Chicken in Fish Soup

1. Vegetarian chicken slices, braised braised fish, and the extra soup is ready

Frozen Roasted Vegetarian Chicken in Fish Soup recipe

2. Pour the soup jelly and vegetarian chicken into the hot pot, add appropriate amount of water to boil

3. The soup is half dried, and the vegetarian chicken can be served on a plate.

Tips:
Soup jelly can use other braised and gelatinous soups, such as braised broth and braised pork knuckle soup. The soup is thick enough and no other seasonings are needed.