[frozen Theme Birthday Cake]

[frozen Theme Birthday Cake]

1. First make blue jelly. Soak the gelatine tablets in cold water until soft, pour the sugar into the water and mix evenly; boil on low heat until saccharification;

2. Add pigment after cooling

3. Pour into a container and refrigerate until set

4. Cut the jelly into small pieces and set aside

5. Make an 8-inch cake base. Separate the egg white from the yolk

6. Pour the water and salad oil into the bowl at the same time and beat it with a manual whisk

7. Sift in flour and mix well

8. Add egg yolk

9. Use a rubber spatula to stir evenly from the bottom edge of the basin to the middle. Don't always stir in a circle in one direction to prevent tendons.

10. Beat the egg whites. Add sugar in three times and beat until dry; (the eggbeater lifts the egg white tip is straight)

11. Take 1/3 of the whipped meringue and egg yolk paste and mix gently

12. Pour back into the egg white bowl and mix well

13. Gently pour the mixed cake batter into the mold, place it on the countertop and tap a few to get rid of the large bubbles inside

14. Preheat the oven in advance. Put it in the middle and lower layer, and bake for 75 minutes at 115°C or lower; when the time is up, adjust the temperature to 130°C or lower and bake for 15 minutes. If the coloring is not ideal, continue to adjust the temperature up and down 180 degrees, bake for 2 minutes

15. The baked cake should be taken out of the oven immediately, dropped quickly, and let it cool down. I also bake another one, because the height is not enough without filling, I added one more

16. combination. The cake base is placed in the middle of the decorating tray

17. Whip whipped cream. Take 300 grams of whipped cream and beat with a whisk until the lines are clear

18. Wipe the surface

19. Squeeze small round balls on the top edge of the cake, put blue jelly in the middle, and sprinkle blue decorative sugar on the bottom

20. Put the Frozen theme decorations

21. Done~~

22. Happy birthday baby~!