[frozen Theme Birthday Cake]

Name: [frozen Theme Birthday Cake]
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g water; 30g White sugar; 5g Gelatine Tablets; a little Blue food coloring; 5 egg; 85g Low-gluten flour; 50g Salad oil; 60g Caster sugar

by coffee. Mocha

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

My child is five years old. She really likes My Little Pony. She agreed with her early that this year's birthday cake theme will be My Little Pony. One day I went to an institution to study and passed by a cake shop. I was suddenly attracted by the Frozen-themed cakes displayed in the window, and said firmly: My birthday cake is going to be Frozen. Several discussions to no avail, only to change the subject. The child grew up and had his own claim that the child has a mild milk allergy, and recently committed one, so the birthday cake reduced the amount of cream and did not contain any fruit. The surface layer was decorated with ice and snow to meet the requirements of the little birthday star. I am very happy. ~!"

Ingredients

150g Water

Buy on JD Buy on Amazon
30g White Sugar

Buy on JD Buy on Amazon
5g Gelatine Tablets
a little Blue Food Coloring
5 Egg

Buy on JD Buy on Amazon
85g Low-gluten Flour
50g Salad Oil
60g Caster Sugar

[frozen Theme Birthday Cake]

1. First make blue jelly. Soak the gelatine tablets in cold water until soft, pour the sugar into the water and mix evenly; boil on low heat until saccharification;

2. Add pigment after cooling

3. Pour into a container and refrigerate until set

4. Cut the jelly into small pieces and set aside

5. Make an 8-inch cake base. Separate the egg white from the yolk

6. Pour the water and salad oil into the bowl at the same time and beat it with a manual whisk

7. Sift in flour and mix well

8. Add egg yolk

9. Use a rubber spatula to stir evenly from the bottom edge of the basin to the middle. Don't always stir in a circle in one direction to prevent tendons.

10. Beat the egg whites. Add sugar in three times and beat until dry; (the eggbeater lifts the egg white tip is straight)

11. Take 1/3 of the whipped meringue and egg yolk paste and mix gently

12. Pour back into the egg white bowl and mix well

13. Gently pour the mixed cake batter into the mold, place it on the countertop and tap a few to get rid of the large bubbles inside

14. Preheat the oven in advance. Put it in the middle and lower layer, and bake for 75 minutes at 115°C or lower; when the time is up, adjust the temperature to 130°C or lower and bake for 15 minutes. If the coloring is not ideal, continue to adjust the temperature up and down 180 degrees, bake for 2 minutes

15. The baked cake should be taken out of the oven immediately, dropped quickly, and let it cool down. I also bake another one, because the height is not enough without filling, I added one more