1. Prepare the crabs, frozen tofu, and black fungus.
2. Wash the crab with a brush, remove the bottom cover, remove the gills, remove the stomach, cut in half, and sprinkle some starch.
3. Heat the oil in the pan, add the crabs, fry slightly until the color turns, and serve.
4. Take a small casserole and add frozen tofu.
5. Add black fungus, add crab, add ginger slices, and green onion knot.
6. Put in the crab lid, cooking wine, appropriate amount of water, bring to a boil on medium heat, low heat for 20 minutes.
7. Add some salt, smoke first, and bring the pepper to a boil.
8. Sprinkle some chopped green onions and serve.
Tips:1. Frozen tofu is frozen in the refrigerator in advance.
2. It can also be made with fresh tofu.
