Frozen Tofu Chowder
by Salsa she
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Put the purchased southern tofu in the refrigerator the night before, take it out the next day to thaw, cut the frozen tofu into cubes, slice the bamboo shoots, and remove the shells of broad beans and edamame
2. Put the edamame in a pot and add a small amount of cold water to a boil. After the water is boiled, add the right amount of salt and oil, then add the frozen tofu, black fungus, and shiitake mushrooms, cover and cook for a while
3. Put thousand-zhangbao, egg dumplings, and whip bamboo shoots (these are all cooked so you can add them later), add monosodium glutamate, seaweed, and vegetables to the pan and cook for half a minute
4. The hodgepodge is alright, I'm lazy, I just put the pot on the table, anyway, only my parents and me, (*^__^*) hee
Tips:Whip bamboo shoots are unique to Huzhou. Basically every summer, my parents will go up the mountain to dig a lot, but it is best not to stay overnight if there is no shelling, because the bamboo shoots oxidize faster, and of course they are the freshest freshly dug from the mountain.
