Frozen Tofu Fish Bone Soup

Name: Frozen Tofu Fish Bone Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g fish bone; 2 pieces frozen tofu; 15g shallot; 10g ginger; Some oil; 1 teaspoon salt; 1 teaspoon Sugar; a little pepper; a little sesame oil

by Jackey cat

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Cats often eat a fish in two ways when making fish at home. Buying a grass carp this time is not too big, but the fighting power of the two is really not good. The fish is made of pickled fish, and the remaining fish heads, Fish bones and fish tails are cooked in tofu soup. It happened that I bought a piece of tofu yesterday at home. It is said that frozen tofu is more beneficial to people who lose weight. I don’t know if it is true. Anyway, this fish bones tofu soup That's absolutely great, dear ones, come to have soup and meat together, sip tofu

Ingredients

400g Fish Bone
2 pieces Frozen Tofu
15g Shallot
10g Ginger
Some Oil
1 teaspoon Salt
1 teaspoon Sugar
a little Pepper
a little Sesame Oil

Frozen Tofu Fish Bone Soup

1. Fish heads, bones, and tails are cleaned and cut into large pieces

2. Put oil in the pan and fry the fish bones

3. Fry on both sides until golden brown

4. Stir fragrant green onion and ginger

5. Pour in boiling water and cook on high heat

6. When the soup color gradually turns into milky white, add the frozen tofu and cook for 10 minutes

7. Add some salt, sugar and pepper

8. Finally, add a few drops of sesame oil to enhance the flavor

9. Sprinkle with chopped green onion and serve in a bowl

Tips:
1. Frozen tofu is made by putting tender water tofu into the freezer compartment of the refrigerator, freezing it until it is hard, and then thawing it when you eat it.
2. Fish bones, fish heads, and fish tails must be fried until golden brown and fragrant. With this treatment, the fish soup made has no fishy smell. At the same time, after pouring into boiling water, it must be boiled on high heat to make the soup creamy white.
3. If there is coriander, put a little when it comes out of the pot, it will taste better than small chives