Frozen Tofu Fried Three Diced
by Jun Yang JY
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut the lean meat into small cubes (I use frozen meat in the refrigerator, I'm lazy).
2. Add a little salt, pepper, cornstarch, cooking wine, and stir well.
3. Peel the carrots, wash them, and cut into small cubes.
4. Frozen tofu is also cut into small cubes.
5. Heat the wok, add ginger slices, add lean meat and stir fry.
6. After the color changes, add the diced carrots and continue to fry for a while.
7. Add frozen tofu cubes and stir fry for a while.
8. Add a pinch of salt and light soy sauce.
9. Add a little water, simmer for a while, let the frozen tofu taste delicious, pour in water starch and add a little chicken essence before serving.
10. The color is bright and the taste is good.
11. Nutritional combination, delicious.
12. Finished picture.
