Frozen Tofu Pumpkin Soup

If you want to be healthy, drink more soup. Especially in autumn and winter, various soups become indispensable delicacies. Using soup for lunch can reduce 56 calories. Therefore, replacing part of the regular meal with nutritious soup can indeed lose weight. Because the soup can make the food in the stomach fully close to the stomach wall, enhance the feeling of fullness, thereby reflexively excite the satiety center, inhibit the feeding center, reduce appetite, and reduce food intake. If you insist on replacing rice with soup four to eight times a week, after about 10 to 12 weeks, you can lose nearly 20% of your excess weight. Not only will it not affect nutrient absorption and health, but you can also receive weight loss.
Pumpkin is sweet in taste, warm in nature, enters the spleen and stomach meridian, has the effects of invigorating the middle and replenishing qi, reducing inflammation and pain, detoxification and insecticide, reducing blood sugar and quenching thirst.
Tofu is rich in nutrients, contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as "plant meat". The digestion and absorption rate of tofu is more than 95%. Two small pieces of tofu can meet a person's daily calcium requirement. It is a good delicacy that can be used both raw and cooked, suitable for both the young and the old, to maintain health and maintain longevity.
Tofu is a food for replenishing heat and clearing away heat. If eaten regularly, it can nourish the middle and nourish qi, clear away heat and moisturize dryness, promote body fluids and quench thirst, and cleanse the intestines and stomach. It is more suitable for people who have heat constitution, bad breath, thirst, unclear stomach, and those who are nursing after fever. Modern medicine has confirmed that in addition to the functions of increasing nutrition, helping digestion, and increasing appetite, tofu is also beneficial to the growth and development of teeth and bones. It can increase the iron content in the blood in the hematopoietic function; tofu does not contain cholesterol and is high blood pressure. , High blood lipids, high cholesterol, arteriosclerosis, and coronary heart disease. It is also a good food supplement for children, the sick and the elderly. Tofu is rich in phytoestrogens, which has a good effect on preventing and treating osteoporosis. It also has the function of inhibiting breast cancer, prostate cancer and blood cancer. The sterols and stigmasterol in tofu are all effective ingredients for suppressing cancer.

The frozen tofu pumpkin soup is light, sweet and delicious. "