#锅菜#frozen Tofu Stewed Crucian
1.
All ingredients
2.
Wash and drain the crucian carp, rinse and cut frozen tofu
3.
Heat up the frying pan, add the crucian carp to fry
4.
Add rice wine after frying
5.
Add water and ginger and cook
6.
Boil until the soup becomes white, add the frozen tofu to a boil
7.
Add salt and cook for 3 minutes
8.
Finished picture