1. Wash Chinese cabbage with water
2. Cut into long strips for later use
3. Frozen tofu melted and squeezed out the water
4. Thinly sliced pork and set aside
5. Pour the right amount of cooking oil into the pot to heat, add the chopped green onion and stir fry
6. Add the sliced meat and stir fry
7. Add a little light soy sauce and pepper
8. Pour in the chopped cabbage strips
9. Stir fry evenly
10. When the cabbage becomes soft, add some hot water
11. Put in the frozen tofu, cover and simmer for 10-15 minutes
12. After the stew, add a little salt and chicken essence to taste
13. Finished picture
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