1. Cut frozen tofu into small pieces.
2. Cut green onions into rings and chop ginger.
3. The cabbage was torn into small pieces by hand.
4. Put an appropriate amount of vegetable oil in the pot and saute the onion and ginger.
5. Add cabbage leaves and stir fry.
6. Add a spoonful of light soy sauce and stir fry.
7. Add an appropriate amount of water.
8. Add frozen tofu.
9. Add the right amount of salt.
10. Bring to a boil for a few minutes, the cabbage leaves will soften, turn off the heat and bring out the pot.
11. Finished picture.
