Frozen Tofu Stewed with Cabbage and Sea Oyster Meat

Frozen Tofu Stewed with Cabbage and Sea Oyster Meat

by Zheng Mama

4.6 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

2

Home cooking---frozen tofu stewed with cabbage, sea oysters and meat. There is a piece of frozen tofu in the refrigerator, and the stew with sea oyster meat is delicious.

Ingredients

Frozen Tofu Stewed with Cabbage and Sea Oyster Meat

1. Wash the cabbage and cut into slices.

Frozen Tofu Stewed with Cabbage and Sea Oyster Meat recipe

2. Chop the green onion, ginger and chili.

Frozen Tofu Stewed with Cabbage and Sea Oyster Meat recipe

3. Cut frozen tofu into small pieces.

Frozen Tofu Stewed with Cabbage and Sea Oyster Meat recipe

4. Take the meat from sea oysters and set aside.

Frozen Tofu Stewed with Cabbage and Sea Oyster Meat recipe

5. Heat oil in a pot and add green onion, ginger, chili and saute until fragrant.

Frozen Tofu Stewed with Cabbage and Sea Oyster Meat recipe

6. Add cabbage and stir fry.

Frozen Tofu Stewed with Cabbage and Sea Oyster Meat recipe

7. Add the frozen tofu and stir fry for a while.

Frozen Tofu Stewed with Cabbage and Sea Oyster Meat recipe

8. Add Weijixian soy sauce and stir fry evenly.

Frozen Tofu Stewed with Cabbage and Sea Oyster Meat recipe

9. Add appropriate amount of water and simmer.

Frozen Tofu Stewed with Cabbage and Sea Oyster Meat recipe

10. When the soup is almost dry, add sea oyster meat and stir fry.

Frozen Tofu Stewed with Cabbage and Sea Oyster Meat recipe

11. Finally, add salt and mix thoroughly.

Frozen Tofu Stewed with Cabbage and Sea Oyster Meat recipe

Tips:

Sea oysters have saltiness, so add a little less when adding salt.

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